Join us for a cupping session inside Beverage House

Each and every single estate or blended shipment is cupped against

library standards for continuing quality and consistency.

Pat, David, Donna, John, Virginia and Lisa are just a few folks that

make up over 100 cumulative years of tea tasting & processing experience inside

the Beverage House blending area that taste and test the attributes of teas each day.

The tea is measured, generally 3 grams into the cup lid for inspection.

A visual check of quality, color, aroma, foreign material is documented.

The tea is then placed into the infusion cup as the water heats.

Proper temperature water, generally 170 F is added.

The infusion phase is timed carefully for optimum extraction.

The infusion is drained after specific time.

The tea is judged for color, aroma, character, astringency and overall cup quality.

Beverage House has developed a standard for in house cupping.

This is actually a digital image from the cup above.

These are digitals of actual cup colors we use for standard targets.

All images are live product shots from inside Beverage House.

These are not stock or purchased photo's.

Contact Points            Beverage House Inc.